Let the other side cook, then remove the biscuits when they're golden brown and crispy. By making them on the stove top, the biscuits will be extra buttery — with all that butter seeping directl ...
top with marshmallow creme and top biscuit halves. Return them to the oven, and bake until chocolate begins to melt, about 1 minute. Serve immediately. Need Last-Minute St. Patrick's Day Recipe Ideas?
Brush the tops of the biscuits with more buttermilk. Bake in preheated oven for 12-15 minutes until puffed and golden with a crisp top Remove the biscuits from the oven and let cool for about 5 min.