The recipe calls for stone-ground whole-wheat flour and bread flour. I had the bread flour and whole-wheat flour on hand but not stone-ground, and, of course, my regular whole wheat worked fine.

COMMERCE, Calif., March 23, 2011 (GLOBE NEWSWIRE) -- Unified Grocers is recalling Cottage Hearth Stone Ground Wheat Bread (24 oz) and 7 Select 100% Whole Wheat Bread (24 oz) because they may ...

If you’re not reaching for whole wheat bread very often, you could be missing out on a host of health benefits.

Unlike refined white flour, whole wheat flour has a shorter shelf life thanks to those oils, which can spoil and impart a bitter taste to your bread.

Heidi McIndoo, MS, RD, registered dietitian and owner of FoodieMomRD, suggests selecting "the healthiest flour that will work in the recipe," adding, "100% whole wheat flour may not let your bread ...

For those who prefer using freshly-ground whole wheat flour, Myhrvold advised to use it immediately. This is particularly important for home bakers who grind their own flour or purchase coarse ...