This isn’t just any soda bread. It’s a truly authentic, no-fuss recipe I learned firsthand from a pub owner in southwest Ireland. Made with stone-ground whole wheat flour and tangy buttermilk ...

Nearby, a 40-inch stone ... “whitest” bread they make is the baguette, whose dough is 25% kamut, an ancient grain grown in Montana. Their most popular breads are 100% whole wheat.