Check out our yaki-udon (stir fried udon noodles ... Slices of beef or chicken work better than ground beef or chicken.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms ...

Optional: For raw udon noodles follow instructions on the packet ... 1-2 tablespoons of Trader Joe’s Soyaki Sauce to the pan and stir to combine sauce and water. Continue stirring until ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute. Add the shrimp and stir-fry for 30 seconds, or until the shrimp pieces start to turn pink ...

As the noodles are stir-fried, they absorb the soup’s multilayered seafood flavors, and the water used to reconstitute the shrimp gets incorporated in their flavor. The 70-gram bottle of nam pla ...