American-style soups tend to be heavily focused on the savory, salty end of the flavor spectrum—stews, chilis ... In a medium pot, heat the olive oil over medium-low heat to warm it up.

British rose veal shoulder works really well for this stew, but you could also use stewing ... Heat a tablespoon of the olive oil in a large frying pan and fry the veal on both sides.

This includes: Season beef with salt and pepper to taste. In a large pot or deep skillet, brown stew meat in olive oil until browned on all sides. Add in onions, carrots, garlic, and spices ...

Of all the ways to enjoy fish, stews and soups tend to be overlooked ... In a Dutch oven, heat the oil over medium heat. Add ...

Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant ... fall from the bone seco de pollo (Ecuadorean chicken stew), a recipe from Kiera Wright-Ruiz’s cookbook ...

In a medium pot (I like to use cast iron), heat oil over medium heat ... Around my home, stews, soups, and chowders (or “chowdas,” as we say in New England) are staples.