and then remove the lid. 7. Remove the bay leaf and discard. 8. If you would like a creamier vegetable stew, scoop three cups of the stew with broth from the instant pot and transfer to a blender ...

If you lift the lid and check on it too often, it will interfere with the cooking process. Not only does this affect the temperature of the stew in the pot, it can also let out steam, which is ...

An easy-going, vegan, slow-cooked summer veg stew ... pot and stir in the garlic, oregano, half the basil and the olive oil. Season generously with salt and pepper, cover with the lid and cook ...

This score reflects the results using the slow cooker's high setting for 5 hours when cooking our beef stew recipe ... (of both the exterior and the pot), and the inclusion of helpful features.

Bring the stew back up to boiling point and serve from the pot, or in a large pottery dish ... cover with a butter wrapper or paper lid and the lid of the saucepan. Transfer to a moderate oven ...

In a large pot over a high heat ... Stir to combine. With the lid on, bring the stew to a boil, then reduce the heat to low and let it simmer for 10 minutes. Stir occasionally.

This score reflects the results using the slow cooker's high setting for 5 hours when cooking our beef stew recipe ... (of both the exterior and the pot), and the inclusion of helpful features.