This may be due to its lack of calories and carbohydrates. Researchers believe steviol glycosides, found in stevia, cannot be broken down in the digestive tract, which may explain stevia's low ...

Sweeteners such as steviol glycosides (stevia), monk fruit, D-allulose, D-tagatose and isomaltulose occur naturally and vary in sweetness depending on the ingredient. For example, allulose is 0.7 ...

Stevia sweeteners are made from steviol glycosides that have been extracted and purified from the plant's leaves, and are about 200 to 300 times sweeter than sugar. Only certain forms of Stevia ...