The signature red outer casing is formed ... 2,400 metric tonnes of steel are imported to the factory each year. From these rolls, knife blades are stamped to 2 millimeters thick.

Real knife nerds know that one of the first things to look for when assessing the quality of a pocket knife is the steel used for the blade. There’s quite a range of varieties — and price points — ...

Now I have different knives for different days and activities, and have tested many of the best models from the most respected brands over the past few years. Choosing blade steel is where knife ...