If you're looking for a tasty veg that packs a punch in the health department, green beans might be your best bet. This much-loved legume is low in calories and carbs, but brings protein, fiber ...

Wash and thoroughly dry the green beans with a kitchen towel. Trim the stem ends off the green beans; if you’d like, you can ...

You Boiled Or Steamed Your Green Beans If the blanching technique isn't for you, there are other cooking options commonly ...

Green beans should have a bright ... Top and tail and either boil briefly, steam or stir-fry. Toss in butter and serve as an accompaniment to meat and fish dishes. Add to salad Niçoise or ...

Cover tightly with a lid and steam for 6-7 minutes, or until the salmon is cooked through. For the stir-fried green beans, heat the olive oil in a wok, add the onion and fry for 3-4 minutes ...

Green beans are a potential red flag for him. If they’re simply steamed or boiled, the squeaky mouthfeel is a no-go. But I found a way to make them that not only gets the green light from my ...