If you're a fan of steak, you're likely very familiar with steak sauce, the bold, tangy, and smoky condiment designed for slathering on top of a juicy steak. Whether you use it to accompany your ...

Following Anderson's recipe, I reserved half of the marinade to drizzle over the steak for when it was cooked. I smothered the flank steak in the remaining sauce and sealed it in a Ziploc bag ...

The sauce style has since been ... In this recipe, we use the Cuban mojo as a steak marinade, but save some to brush onto the onions before grilling and to drizzle over the finished dish for ...

Place a couple of the charred spring onions on the sauce, then place sliced steak on top. Sprinkle with a little coarse salt and drizzle on a little olive oil. Serves 4. Bring a saucepan of water ...

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant ...