While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated. Garlic is a staple in many cuisines ...

India’s salt-production industry has seen massive growth over the past 75 years, but the working conditions of the country’s ...

and order of the Commissioner of Food Safety of Tamil Nadu. Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar, and other seasonings served along with food ...

Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made from raw eggs for one year, starting April 8, due to concerns about potential food poisoning. The ban was ...