Craving a dish that’s hearty, colorful, and full of flavor? This Spicy Chicken and Vegetable Fried Rice is your go-to! I ...

But the ultimate sauce for jazzing up tuna fried rice might just be a dash of sriracha — it's spicy sweetness is pretty hard ...

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add ...

making sure all the water has been absorbed and the rice is tender. Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a ...

On the menu: beef fried rice, salt and pepper shrimp ... Add the ground beef back into the wok, along with the tomato paste and sriracha. Sauté for 2 to 3 minutes, until the tomato paste and ...