The chef Cynthia Shanmugalingam cooked a meal that celebrated the country’s heirloom produce and homegrown creative culture.

Station by Kotuwa, an offshoot of his restaurant in New Bahru. Like the original Kotuwa, Station serves Sri Lankan fare, ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

Srilanka, April 19 -- The Embassy of Sri Lanka in Amman, in collaboration with the Sri Lankan community in Jordan successfully held the Sri Lankan Food Fair-2025, on 11 April 2025 at the Embassy ...

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes generally having more spices. Both cuisines utilize "totally different ...

Kolamba founders Eroshan and Aushi Meewella are set to launch a new Sri Lankan street food concept this summer. Named after a ...