A Sri Lankan food festival was held at the Line Restaurant, Shangri-La Singapore from 27 February to 2 March to mark the 77th ...

The chef Cynthia Shanmugalingam cooked a meal that celebrated the country’s heirloom produce and homegrown creative culture.

The Sri Lankan Food Festival is a must-attend for anyone looking to explore new culinary horizons and indulge in the vibrant ...

Various global food competitions showcase a dish or two from Sri Lanka, but there is far more beyond that ... More than just a trade exhibition, CAFE is a festival of flavours and skills. The event ...

A cultural exchange event where Sri Lankans and Japanese residents of Kyushu come together to enjoy food, music, and dance.