Stir-fried squid with Chinese celery and leeks delivers a burst of flavor in a quick 15-minute dish, showcasing colorful ...

Hold the squid's body in one hand and the head with the other and gently pull the head away from the body, taking the milky white intestines with it Remove the tentacles from the head by cutting ...

Calamari steaks are actually pieces of squid ... You can even cut the steaks into pieces, and give them a quick stir-fry. Season with soy sauce, fish sauce, sesame oil, and a bit of sugar, and ...

After cooking all the squid, pour off as much oil as possible from the wok, but do not wash it. Heat the wok over a high flame, add the garlic and chilli and stir-fry for about 30 seconds.

Some days he doesn’t make it in. No matter. Carbone says that when it comes to fried calamari, fresh (as opposed to frozen) makes all the difference. One bite and you believe him. These rings ...

Scallops, crab or prawns – or a combination thereof – are all good variations, but I don't think you can ever beat the tenderness of flash-fried squid. In the flash of a pan, this stir-fry ...

before tumbling in the prepared squid and prawns. Stir-fry in the pan for 2–3 minutes, or until the seafood is just cooked through. Add the juice of half the lemon and most of the remaining ...

1. Peel the squid and cut into bite-size pieces. 2. Pour the sesame oil into a pan and stir-fry the squid. Keep them on a plate. 3. Slice the garlic, cut the vegetables into bite-size pieces and ...

Heat a wok over a high heat until smoking. Add half the oil and half the squid and stir-fry it for 2 minutes, until lightly coloured. Tip on to a plate, then cook the remaining squid in the same way.