Reserve the silvery ink-sac from the innards to colour the dish later. Peel the purple and white skin from the squid meat. Remove the 'beak' from the tentacles - it resembles a small white piece ...

Squid ink, or “nero di seppia” in Italian, is a unique delicacy used to add depth of flavor and color to dishes. Historically ...

Recipes published by Food & Wine are rigorously ... garlicky linguiça sausage and fresh clams, shrimp, squid, and mussels keep things rooted in classic, delicious Portuguese flavors.

Hakodate, famed for a variety of dishes using Japanese common squid, is being hard hit. With little prospect for the catch to return to previous levels after poor hauls, many squid fishermen say ...