There is a secret to avoiding soggy bottoms and limp layeres, and it's a tip every phyllo rolling yiayia (that's 'nana' in my ...

Scrape the mixture into the prepared pastry and sprinkle on the hazelnuts (if using). Bake until the filling is no longer jiggly and the pastry has puffed and turned golden brown, about 20-30 minutes.

Season with salt and pepper. In a large bowl, whisk together ricotta, feta, egg, parmesan, nutmeg, and cooked spinach. Preheat oven to 375 degrees F. Brush phyllo pastry with butter.

Pro Tips Since feta is a salty cheese, avoid using too much salt as a seasoning. To save time, I purchased pre-made pastry dough or pie crust. We have so many wonderful companies at your local ...

Next, sauté and cook a helping of baby spinach over the stove with onion slices. Finally, compile all of the ingredients, including an egg mixture and salty feta cheese, into a pan and bake in ...

1. Sandwich the spinach between two layers of paper towels and press out any excess water. In a medium bowl, combine the spinach, feta, sour cream, dill, red pepper flakes, garlic powder and salt ...

Preheat your oven to 400˚F. Line 2 baking sheets with parchment paper. Lightly flour your work surface. Use a rolling pin to gently roll out a puff pastry sheet into a 12 X 12-inch square ...

2 slices of your favorite bread 1 slice provolone cheese 2 tbsp feta cheese 1/2 avocado 1/2 cup spinach 1 tsp balsamic vinegar 1 tsp olive oil ...