Dyce Délices M'hancha Spinach & Ricotta – Savory Puff Pastry Posted: March 30, 2025 | Last updated: March 30, 2025 M'hancha Spinach & Ricotta – Savory Puff Pastry is a delicious twist on the ...

With its buttery puff pastry crust and ricotta filling that's gently perfumed ... pair with this warm puree of chile- and ginger-spiked spinach and cilantro for a meatless main.

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

Add the cooked onion to the spinach and dandelion and mix well. Add the ricotta and parmesan and ... Roll out about half of the puff pastry to 0.5cm/¼in thick and use to line the prepared pie ...

Stir in the baby spinach to wilt. Return the seafood and asparagus to the pan, stir in and cook briefly to heat through. Spoon the creamy seafood filling into the centre of the puff-pastry cloud ...

In this version, poached eggs are perched atop spinach grass, all nestled into puff pastry baskets. Speaking of which, did anyone see which way the Easter bunny went? Lay down fridge-cold puff ...