Sprinkle- Mozzarella cheese over entire egg mixture. Place- dish into preheated oven and allow to cook for about 45-60 minutes, or until top is golden brown and center is solid.

Add mushrooms and a pinch or two of salt and a good grind of pepper and cook, stirring occasionally, until browned and tender, about 8 minutes. Add spinach and cook, tossing constantly, until ...

Add mushrooms, season with pepper, and saute 7-10 minutes or until mushrooms are golden. Transfer onion-mushroom mixture to a bowl. Add spinach to pan, and cook 2 minutes.

Plus, it’s a great way to use up ingredients you might already have in your kitchen. You can even switch out the spinach for other veggies like kale, broccoli, or mushrooms if you want to mix it up.

1. Set the oven at 350 degrees. Oil a 9-inch pie pan. 2. In a nonstick skillet over medium heat, heat the 1½ tablespoons olive oil. Add the onion, salt, and pepper. Cook , stirring often, for 8 ...

11-inch prebaked quiche crust 4 ounces thick-cut bacon, diced 4 tablespoons (½ stick) unsalted butter 1 medium sweet onion, peeled and thinly sliced 5 ounces white mushroom, cleaned and sliced 6 ...

5. Add mushrooms, salt, and pepper to the leek/garlic mixture. Turn the heat to medium-high. Cook, stirring often, for 8 minutes or until the mushrooms release their liquid and it evaporates.

TESTED RECIPE Spinach and Mushroom Quiche Makes 8 servings. Recipe is by Teresa B. Day. 1 prepared 9-inch single pie crust ¼ cup butter 1 small onion, chopped 2 cloves garlic, chopped ...

5. Add mushrooms, salt, and pepper to the leek/garlic mixture. Turn the heat to medium-high. Cook, stirring often, for 8 minutes or until the mushrooms release their liquid and it evaporates.