George Abou-Daoud of Urban Garden gave us this Spinach and Feta Pie. It uses filo dough, sumac, and a blend of herbs like cinnamon, cardamom, and coriander. Abou-Daoud recommends using feta cheese ...

This is a delicious family style meal from my cookbook Purely Delicious that I often make for my weekday dinners. I love its simplicity and the fact that it’s very portable, so you can enjoy it for ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...

This is a delicious meal that Teresa Cutter often makes for a weekday dinner or as a portable healthy lunch. Preparation is effortless and the final result is beautiful – the fresh, subtle flavours of ...

Loaded with not three, not four, but five cheeses, this positively cheesy spinach and artichoke dip is the ultimate crowd-pleasing party appetizer.

In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until ...

This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet ...

1. Preheat oven to 325 degrees. Lightly oil a 7-by-11-inch baking dish with ½ tablespoon olive oil. Defrost spinach and squeeze out excess water; set aside. 2. Whisk eggs in a large bowl until broken ...

1. Preheat oven to 325 degrees. Lightly oil or spray a 2 ½-quart baking dish and set aside. 2. Defrost spinach in the refrigerator or in a microwave. Squeeze out as much of the moisture as possible.