2. When it splutters, add the onions and stir-fry over high heat, till well covered with oil. 3. Add the corn and spinach and continue to stir-fry over high heat, to mix well. 4. Add the maida, stir ...

Grill the corn, turning every 5 to 6 minutes ... Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted and the mixture is warmed through, about 5 minutes.

About Thyme Scented Corn and Spinach Strudel Recipe: A perfect snack to serve for an Easter feast, this spinach strudel is brimming with refreshing thyme, corn and cheese! Heat salted butter in a ...

Squeeze as much water as you can out of the spinach and roughly chop. Set aside. Next, make the garlic butter for the garlic naan toast. In a bowl, use the back of a fork to squash together the ...