Bucatini Pasta Fra Diavolo Brother of devil or Fratello del diavolo sauce. If you like garlic and chili, then this is for you. Known in Italian as the brother of the devil, Fra Diavolo is per its name ...

With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt ...

Pasta is a prime example ... a sharp taste and creamy texture to complement the silky egg yolks and spicy tomato sauce. For ...

So if you’re tired of your go-to sauce recipes, we’re giving you three flavour-filled tomato-based ... rich and spicy soups, stews – and of course, pasta sauces. Keep reading for all the ...

This saucy, spicy ... Cook the pasta in boiling salted water according to the packet instructions until al dente. Drain, reserving 200ml/7fl oz of the cooking water. Return the sauce to the ...

Here are five iconic tomato sauce variations that don't require cheese, and what makes them different. Classic marinara sauce ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

This pasta highlights the humble carrot by making it the star of the show and the base for a creamy, spicy, orange sauce. I like buying carrots with the tops attached for this to make a lovely ...