Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over ...

With a few ingredients and a touch of creativity, you can quickly whip up an appetizer that will enchant your guests. It ...

Japanese-style fried rice, for example ... Increase the heat to moderately high and add the rice, salt, and soy sauce. Cook, stirring, for 2 minutes and then add the peas and mushrooms.

I rarely use soy sauce in fried rice, preferring to season it only with salt. But, when I served it to friends, they complained about the too-white colour of the rice, which I actually like – it ...

Finishing your beef fried rice with a couple of tablespoons of ... Add a tablespoon of soy sauce and a little white pepper to season. When the mince is cooked, remove from the pan and set aside.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Egg-fried rice is a classic Chinese dish ... to the wok with the rice and vegetables and season, to taste, with the soy sauce, sesame oil and pepper. Stir in the sliced spring onion.

But when you are intentional with your fried rice, like coating the rice in egg yolks before frying, like Lucas Sin does, or topping the entire thing in a creamy Yum Yum Sauce à la Eric Kim ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...