The compact SRG-400, gas-fired, wood burning, 400lb-capacity stationary rack smoker will be on display at the 2014 National Restaurant Association Show, May 17-20 at McCormick Place, Booth #7935.

The lumber is chopped, the projection wall is primed and the Southern Pride smoker is installed at The Lodge, the latest restaurant venture by Kearns Restaurant Group, McGuigan Restaurant Concepts ...

From the Southern Pride Smoker come slabs of pork shoulder (hormone/antibiotic-free and smoked for 14 hours), meaty St. Louis ribs (smoked for more than five hours), and smoky-sweet brisket. The fried ...

David Calkins, co-owner of Urban Bar-B-Que, called this afternoon to tell me that the Rockville location of the two-store chain had just installed a XLR-600 Southern Pride smoker, which is a ...

“The Southern Pride folks have already told us that getting a new smoker would be an eight-week process, so we’re stuck,” Atwell said.