Once soursop is fully ripe, you're not going to want to let it sit for more than a day or two. Afterward, it's time to prep it: Cut it in half, and you can either scoop out the white flesh or ...

Soursop has a creamy texture, which is similar to a smashed ripe banana, she adds. In addition to eating soursop as is, here are ideas for enjoying the fruit: Use it in smoothies.

Soursop can also be used in topical applications to soothe skin conditions like eczema and acne. Bone health: Soursop is a source of essential minerals like calcium and phosphorus, which are ...

Soursop is sweetish-sour when ripe and the pulp is fibrous, with many seeds like the custard apple. I prefer to eat it sprinkled with salt, but it tastes divine when put in a blender with some ice ...

Soursop has a ready market Friday, March 30, 2018 — updated on January 06, 2021 ...

Add silver cachaca, soursop puree and simple syrup to cocktail shaker with ice. Pour over ice and add splash of club soda. Garnish with flower.