B aking a loaf of sourdough bread is pure therapy: food for the body and food for the soul. Not only will it fill your ...

There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

I started making sourdough bread six years ago and have since fallen in love with the hobby. Initially, I didn't realize how often the sourdough starter had to be fed. I also didn't know I could ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Sourdough bread is a hugely popular choice for many people these days. It's soft, chewy and often healthier than other supermarket loaves, which have the tendency to be ultra-processed.

Before bread can be made, the starters go through three distinct ... “There are definitely distinctly different bacterial signatures that are associated with these different sourdough starters, based ...

Whether you buy sourdough, wholemeal sliced bread or white bread, keeping it fresh can be tricky. There’s nothing more disappointing than realising you haven’t reached the end of a loaf before ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread. Combine the flour, starter and salt in a large mixing bowl.