smoky soup that's garnished with diced ham and croutons. For our modern version of this beloved comfort dish with roots in traditional Southern cuisine, the sweet-savory stew features tender ...

Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach. Plump white beans create a luscious broth combined with ...

Soup joumou is a beef, vegetable, and squash Haitian stew commonly eaten on January 1 to signify the anniversary of freedom from French Colonial rule in 1804. The stew meat is first marinated in ...

Whatever the reason, it’s busy in the Benner kitchen. Around my home, stews, soups, and chowders (or “chowdas,” as we say in New England) are staples. Over the years, I’ve added other ...