Hey there, Jason Griffith here! We all have those nights when we want a delicious, hearty meal but don’t want to spend an ...

On a busy weeknight, a one-pan dinner is a true lifesaver. This Smoked Sausage and Potato Bake is my absolute go-to for a quick, delicious, and deeply satisfying meal. It’s a simple recipe that takes ...

Heat the oven to 300 degrees. Peel the potatoes, cut them into small cubes, place in a saucepan, cover with cold water, heat to a boil and cook until tender, about 20 minutes. Drain the potatoes ...

When well blended, transfer potato and sausage mixture into the prepared baking dish. Bake 30 minutes, remove from oven then sprinkle evenly with remaining cheese, green onions and parsley.

3 pounds Yukon Gold potatoes, peeled and thinly sliced 1½ cups minced andouille sausage 5 cups thinly sliced red onions ½ cup olive oil 1 cup minced red bell peppers 1 cup minced yellow bell ...

Instructions - Cook potatoes in 3 tablespoons water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-5 minutes; drain and season with salt and pepper.

Slow Cooker Smoked Sausage and Potatoes by: Jared Weaver Posted: Apr 10, 2024 / 07:00 AM EDT Updated: Mar 7, 2024 / 08:20 PM EST ...

Remove to a plate. Heat the remaining oil in the same frying pan and, when hot, add the potatoes. Cook, stirring occasionally, until the potatoes are golden brown, 8 to 10 minutes.