Humans have been preserving foods since the dawn of time. Here are some popular smoked and cured fish dishes from all around ...

After brining, "cold-smoked salmon is cured for a longer period (at least a day) and then smoked for up to 12 hours, usually in a separate chamber from the heat source," D'Angelo says.

Whether fresh or smoked, we love salmon around here! Do you too?! Great, we've made a terrine! Easy to prepare, it will allow you to get the whole family to eat fish. Pair it with a mixed salad for a ...

Smoked fish is an easy yet luxurious way to make any brunch feel special. You can always cold-smoke it yourself, or simply pick up smoked salmon, trout, or sablefish at the grocery store or from ...

Costco and Acme Smoked Fish Corp. have issued a voluntary recall for some of their Kirkland Signature Smoked Salmon products sold in Florida over potential listeria concerns. In an Oct. 22 notice ...

This is a great choice for those new to smoked salmon. 100 calories, 3.5 g fat, 540 mg sodium, 15 g protein. $4.99 for 3 ounces. (3 stars) Trader Joe’s Pastrami Style Smoked Atlantic Salmon ...