In this video, we take you inside the factories where thousands of salmon are processed each year to create the delicious ...

This Hot Smoked Salmon recipe breaks all the rules ... Count the pins to ensure you have removed all of them. A full salmon ...

Lox is traditionally a salt-cured fillet from the salmon's belly ... Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if ...

You’ll then finely chop some soft herbs and fresh lemon zest and mix them into the cream cheese mixture. Spread that on the ...

DELICIOUS, WILD CAUGHT SALMON: We gave our wild caught Alaskan pink salmon a brunch-worthy makeover, courtesy of our on-site smokehouse and delicious maple syrup. The craveable sweet n’ smoky ...

With a lox bagel–inspired filling of smoked salmon, briny capers, and fresh dill, this quiche made with a hash brown crust is perfect for brunch.

His smoked salmon with horseradish-dill Boursin ... Smoke the salmon: Position the firm salmon fillets in the smokehouse. Smoke, tending the fire, the smoke slowly smouldering and the heat low ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

Sikiaq Ugnerkami iqallut taikata sikialitaartukut. – In the spring when the salmon come, we make the partially smoked salmon.

Mix all ingredients except fish together in a zip-lock bag. Add Salmon fillets and massage marinade into meat until evenly coated. Seal the bag and place in a bowl in the refrigerator (the bowl ...

Whisk until just set. toasted whole-grain bread smoked salmon Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for ...