These Traeger Smoked Bone-In Chicken Thighs are tender, juicy, and full of delicious smoke flavor. Covered in dry rub and topped with BBQ sauce, these thighs are cooked to perfection.

Return the pan to the cooker until the chicken reaches an internal temperature of 180 degrees, 30 to 40 minutes. Remove the pan from the cooker and open the foil to vent for 1 to 2 minutes.

How to Make Smoked Chicken Thighs – Juicy, Crispy, and Flavor-Packed Chicken thighs are one of the best cuts for smoking—full of flavor, forgiving, and budget-friendly. Here’s how to get ...

We've gathered our best chicken thigh recipes for summer right here . Instant Pot Braised Chicken Thighs and Tomatillos "I love the light, fresh, verde style sauce with this chicken!" ...

Grill the chicken thighs over direct, medium-high heat (about 450°F to 500°F) for 4 to 5 minutes per side until cooked through (when the thickest part of the chicken registers at least 165°F on ...

Yields about 3 1/2 cups of sauce. 4. Serving suggestions: After smoked chicken thighs or halves are cooked to 180 degrees and rested for 10 minutes, brush the meat with the sauce and serve ...

Remove the chicken from the brine and rinse well. Pat the thighs dry with a paper towel and refrigerate them for 1 hour. Prepare a smoker to cook at 275 degrees. Fit a sheet pan with a baking rack.