This simple recipe takes smoked chicken to a whole new level. It features tender, juicy Traeger grilled chicken thighs coated in a caramelized homemade peach glaze.

These Traeger Smoked Bone-In Chicken Thighs are tender, juicy, and full of delicious smoke flavor. Covered in dry rub and topped with BBQ sauce, these thighs are cooked to perfection.

Grill the chicken thighs over direct, medium-high heat (about 450°F to 500°F) for 4 to 5 minutes per side until cooked through (when the thickest part of the chicken registers at least 165°F on ...

How to Smoke Chicken Whole It's wise to note at the outset how long to smoke a whole chicken so you allocate enough time for the process. If you're making a whole smoked chicken (or several), it ...