These iconic Texas BBQ spots stick to time-honored smoking methods, and the flavor proves why tradition still rules.

Try to keep the meat moist throughout the entire smoke as it can be tricky to re-moisten it if it dries out and develops a hard crust. Feel free to experiment and use different liquids too, such ...

Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially ...