In a small roasting tin, drizzle the tomatoes with olive oil garlic and thyme, add season with salt and pepper. Put the tomatoes in a low shelf of the oven.Bake in a 425 oven for 15-18 min. Remove ...

Discard any juices. Place the aubergine in a small roasting tin. Preheat the oven to 110C/90C Fan/Gas ¼. Pour the oil into a small saucepan. Add the garlic, thyme and chilli and warm over a low heat.

Put onion slices and garlic in base of a roasting tin (just large enough to hold lamb). Lay lamb on top (slashed side up) and cover tin with foil. Roast for 4hr, removing foil for last 45min to brown.

Heat oven to 350 degrees. Bake the bread for 25 minutes or until golden brown and cooked through. While still warm, remove the ramekin and allow the bread to cool in the tin for 5 minutes, before ...

2. Mix the rice, coconut milk, soy sauce, ginger and garlic in a small roasting tin and top with the squash. Cover tightly with foil, then transfer to the oven and cook for 45 minutes. 3.

The tin you’d happily use for roasting potatoes or a small chicken might not be up to the challenge of roasting a six kilo bird on Christmas day. Cheap tins buckle, while small ones crowd the ...

Remove the cooked pork belly from the tin and put on a baking tray lined with baking paper. Brush with the heated honey and soy mixture and roast in the oven for 15 minutes until the pork is ...

The Green Roasting Tin by Rukmini Iyer (Vintage Publishing, £22). To support the Guardian, order your copy at guardianbookshop.com. Delivery charges may apply.

Pop the cashew nuts into the oven on a small tray to toast at the same time. 4. Mix together the oil, lime juice, soy sauce, ginger, chilli and coriander, adjusting the soy and lime juice to taste. 5.