In a small roasting tin, drizzle the tomatoes with olive oil garlic and thyme, add season with salt and pepper. Put the tomatoes in a low shelf of the oven.Bake in a 425 oven for 15-18 min. Remove ...

Heat oven to 350 degrees. Bake the bread for 25 minutes or until golden brown and cooked through. While still warm, remove the ramekin and allow the bread to cool in the tin for 5 minutes, before ...

Put onion slices and garlic in base of a roasting tin (just large enough to hold lamb). Lay lamb on top (slashed side up) and cover tin with foil. Roast for 4hr, removing foil for last 45min to brown.

Transfer to a small roasting tin and roast in the preheated oven for about 18 minutes, or until just cooked through. Cover with foil and set aside to rest. 4.

Ingredients: makes 2 portions Zest and juice of 1 unwaxed lemon and 1 unwaxed orange 2 tsp Dijon mustard 2 tbsp extra-virgin olive oil 1 tsp fennel seeds 200ml white wine 4 bone-in, skin-on ...

Remove the cooked pork belly from the tin and put on a baking tray lined with baking paper. Brush with the heated honey and soy mixture and roast in the oven for 15 minutes until the pork is ...

The Green Roasting Tin by Rukmini Iyer (Vintage Publishing, £22). To support the Guardian, order your copy at guardianbookshop.com. Delivery charges may apply.

Alternatively, this Russell Hobbs 32cm Roasting Tin and Rack is priced at £15 on Argos, though it's smaller than the MasterClass, or this Classic Non-Stick Carbon Steel Roaster from John Lewis ...