These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

thanks to quick-cooking coriander-crusted lamb loin chops, an easy labneh dip that comes together in the blender, and quartered baby red potatoes that roast while the lamb cooks on the stovetop in ...

Perfect for a dinner gathering or a cozy night in, this dish is bound to impress everyone with its bold flavors and ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Together, they run Sydney cooking school Sunday Kitchen, sharing their skills and showing others how to make family recipes and ... add a lamb shank to the pot. Slow-cooking on the bone is a ...

If you can't get hold of lamb cutlets, use regular chops instead ... To serve, place the slow roasted tomatoes onto serving plates and top with the green sauce. Place the lamb next to the tomatoes ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Guytano's Tuscan Chophouse believes in nothing but the best and offers quality steaks, chops, wild caught seafood, homemade ...

Put it all together, and these lamb loin chops are easy enough to make for a family dinner and elegant enough for a holiday ...