In this case, gin, which is made by fermenting grains and juniper berries, is a liquor. On the other hand, sloe gin is a liqueur because it has sloe berries added to the base spirit of gin.

The infamous liquor had not long before received its ... And that is about as much science as you are going to get on this trip. Sloe gin isn't actually a kind of gin, but Old Tom, Plymouth ...

Sloe gin is very much a Ronseal type of affair ... it’s the juniper-flavoured drink from which gin evolved, and the national liquor of the Netherlands and Belgium. It was gradually adopted ...

Traditionally, sloes used for sloe gin are picked after the first frost as this helps the alcohol to permeate the fruit. Alternatively prick each fruit with a darning needle, or spread them out on ...

Craving some gin-based drink? Find out where the best gin cocktails are in Hong Kong, according to mixologist Gail Lanorias.

Sloe Motion uses the most flavourless whisky and gin so as not to interfere with the taste of the sloes. The berries are soaked in the alcohol for a couple of months, giving the sloe flavour plenty of ...

In a highball glass, combine gin, Plymouth sloe gin, fresh lemon juice, and simple syrup. Mix with ice and top with soda water. Garnish with a lemon edge. (Published 2011) ...