Sloe gin has a complicated reputation. In the U.S., it is perhaps most associated with the famous Alabama Slammer, which ruled the college drinking scene in the '70s and '80s. However, sloe gin ...

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I found it good but "heavy" in the Dutch style, which suggests that the lighter gins we drink today were developed comparatively recently. Sloe gin is not a type of gin but a cordial made from gin ...

then look no further than sloe gin,” says Clancy. “Deliciously balanced with citrus in any cocktail, but best sipped neat at the end of a meal with a good wedge of Stilton: you can’t go ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

Eggs and cocktails have a long history ... just past the entrance to San Domenico School. Note: Sloe gin is not made with gin. Instead, it’s a liqueur made from the fruit (or berry) of the ...