Sirloin tip roast isn't the most well-known cut of beef. While favored meats tend to come from the loin or rib area of a cow, the sirloin tip roast is the front part of the cow's hind legs.

Top sirloin roast and sirloin tip roast sound similar and can both make for a good meal, but they two are far more different than you might realize.

Ingredients:1 beef Sirloin Tip Roast (3 to 4 pounds)1 tablespoon dried thyme leaves, crushed1 teaspoon pepper2 small firm pears, cut lengthwise in half, cored1 medium red onion, cut into 1/2-inch ...

They have a lot of similarities, but a few major differences as well. These two cuts cost about the same, and they’re less expensive than sirloin tip roast or top round roast.

Preheat the oven to 400 F. Roast the meat fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 ...