Cover both sides of the turkey tenderloins generously with the butter mixture and a silicone brush. In an oven proof skillet or cast iron pan, add the oil and heat over medium heat.

Heat a large skillet over medium-high heat. Spray with nonstick spray. Sear the tenderloins on both sides, about 2 minutes. Transfer tenderloins to a plate. Lower the heat to medium.

Make a pocket in each tenderloin portion by cutting lengthwise from one side almost to — but not through — the opposite side; set aside. In a bowl, combine the spinach, cheese and black pepper.

The “tenderloin” is actually a thick strip cut from the turkey breast, and you can find them pre-packaged at your grocery store. 1 tablespoon olive oil 2/3 cup shallots, chopped ...

The $109.99 package features a 10- to 12-pound woodfired rotisserie turkey, twice-baked potatoes, an additional side, country-style stuffing, 12 dinner rolls and peach cobbler.

When all sides are good and golden brown, it's time for the broth. "Cover it and roast it at 400 degrees until the internal temperature is 165 degrees, no more," Garcia-Schmidt said.

Cotton Patch Cafe is serving up roasted turkey with gravy and cranberries ($49.99), as well as a variety of traditional sides like dressing, mashed potatoes and green beans ($12.99-$25.99).

Heat oil in a large ovenproof skillet over high heat. Add the turkey; cook until golden brown on one side, 3 to 5 minutes. Turn the turkey over and transfer the pan to the oven.