Add cooked rice and shrimp to cream cheese mixture. Stir, taste and adjust seasonings. Pour into baking dish; top with cheddar cheese. Bake 30 minutes or until bubbly and heated through.

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The post 21 Fall Casserole Recipes That Bring the Kind of Comfort You Can Scoop Out With a Big Spoon and a Bigger Appetite ...

This shrimp and rice casserole recipe is from the 2017 Miss Arkansas Rice, Shelby Bosnick, and helped her win her title. It includes colorful bell peppers, lots of okra and white wine, soy sauce ...

2 pounds raw shrimp, peeled, deveined, seasoned with salt and pepper 2 cups uncooked rice, preferably long grain Preheat the oven to 350 degrees. Melt the butter in a large pot over medium heat.

To get you inspired to fall in love with the dish as much as I do, I've gathered up 34 of the easiest rice casserole recipes. They're big on flavor but easy on the wallet.

Pour into 2 quart casserole. Top with rice; sprinkle with remaining cheese. Bake for 25 to 30 minutes. Makes 6 to 8 servings. This story was originally published March 11, 2010, 11:00 PM.

1 pound medium shrimp, peeled, deveined, and chopped 1/2 chopped green bell pepper 3-3/4 cups water 1 package low sodium dirty rice mix, 12-ounce size 1 can shoe peg corn, undrained ...

If this recipe gets you hooked on your air fryer again, here are 14 other amazing recipes to try. Swap Option: Use gluten-free cornflakes for a gluten-friendly meal.

Mix all ingredients together and spoon into a buttered or oiled casserole dish and cook until bubbly, about 30-40 minutes according to the size of your casserole dish.