Get ready to cozy up with a bowl of creamy corn and shrimp bisque ... Swap out the shrimp for an equal amount of lump crab meat. You can use real or gluten-free imitation crab.

Imagine a warm summer evening where laughter fills the air as you gather with friends and family around a vibrant table. You serve a dish that not only captivates the eyes but also delights the palate ...

Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro ...