Making your own sweet shortcrust pastry is so satisfying, and results in a tastier pie. Give yourself enough time to properly rest and chill the pastry before baking for a perfect result.

Other baked pies: Flaky pastry and shortcrust work well for pecan (or other nut-filled) pies. I prefer shortcrust or a cookie ...

A Scottish butcher's kebab pie has taken the top spot as "pie of pies" at the British Pie Awards. The fusion pie, made by Boghall Butchers of Bathgate in West Lothian, was crowned supreme champion at ...

This week’s recipe is for a hearty macaroni pie. Serve warm with a side salad or steamed greens for extra freshness. The kale and spinach add ...

Shortcrust, with its crumbly buttery finish ... Lay it on top of the pie and pinch the pastry edges together. Brush the top with another thick layer of egg wash. Finally, roll out the last ...

A pie filling should be well seasoned ... however it is also common to use shortcrust on the bottom with flaky pastry on top. I find the frozen sheets available in the supermarket are better ...

You've probably eaten both pies and tarts, but do you know what it is that really sets them apart? Here's everything you need ...

The great pastry debate – shortcut vs puff vs filo Every pie-lover has a preference. Shortcrust, with its crumbly buttery finish? Puff, golden and flakey? Or filo – light, crisp, with an ...