Other baked pies: Flaky pastry and shortcrust work well for pecan (or other nut-filled) pies. I prefer shortcrust or a cookie ...

Pies continue to evolve as new cultures and trends affect the fillings we put inside them. Cases made from puff pastry, filo and shortcrust are now popular and are just as important a part of the ...

In his weekly column for the Yorkshire Evening Post, Danny Malin of YouTube’s Rate My Takeaway reveals his latest finds in the world of pastry.

The great pastry debate – shortcut vs puff vs filo Every pie-lover has a preference. Shortcrust, with its crumbly buttery finish? Puff, golden and flakey? Or filo – light, crisp, with an ...

A pie filling should be well seasoned ... however it is also common to use shortcrust on the bottom with flaky pastry on top. I find the frozen sheets available in the supermarket are better ...

The humble pie gets a modern makeover in this recipe, combining Anglo-Indian classic, coronation chicken with exotic mango and good old shortcrust pastry. If you can’t get hold of a ripe mango ...