Bone-in meat typically takes longer to cook than boneless cuts. Top sirloin steak is cut from the top of the sirloin section closest to the short loin, making it the most tender of the sirloin steaks.

Get ready for the ultimate backyard roast—succulent pork loin, slow-roasted over charcoal on a rotisserie, finished with impossibly crispy pork crackling. This is a masterclass in combining ...