Recipe: Shiitake Mushroom Soup Here's another twist on a classic recipe, one traditionally incorporating thinly sliced roast beef, a French roll, and "au jus' dipping sauce served on the side.

Start by mixing a combination of soy sauce, liquid smoke ... will nonetheless be delicious and you can utilize your shiitake ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce.

Shiitake mushroon jeon is a crispy, savory Korean pancake featuring tender shiitake mushrooms, perfect as a snack or side dish. It’s easy to make and full of rich umami flavor. Try this recipe ...

If you're interested in learning how to grow these valuable delicacies — whether as a small farmer or a home growing hobbyist ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...