Next, line a sheet pan with parchment paper and coat with a layer of oil. To make softer/runnier-yolk eggs, you'll want to put the pan in the oven for around 15 minutes to warm it up; this will ...

Carefully place the eggs into the oven being careful to not slosh. Bake for 18-20 minutes or until the eggs are no longer jiggly and a toothpick inserted in the center comes out clean.

To make these sheet pan eggs, you simply grease a sheet pan and heat the oven to 300°. Crack all of the eggs in a big bowl, add the salt and pepper and a splash of milk, then whisk until ...