Nan Xiang Express, a fast-casual spin-off from one of New York City's top purveyors of Shanghainese-style soup dumplings, ...

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

It’s not some sort of crossover. It’s not fusion. We make Shanghainese food here,” says chef Edmond Ip, referring to his latest post at Shanghai Plus in Wan Chai. There is no shortage of ...

HAIRY crab-based delicacies, poached chicken with garlic and soy sauce, and other Shanghainese specialities await guests who want to savour a festive menu with a different flair. To usher in the ...