In my home country, biryani is everywhere: Whether you spend your day at school, work, a funeral, or a wedding, you’ll find biryani there.

The cooking process took almost four hours beginning at 4pm. 1,200 kilos of Daawat rice, 800 kilos of Sadia boneless chicken, 48 kilos of Shan biryani masala, 155 litres of oil, and 320 litres of ...

The cooking process took almost four hours beginning at 4pm. 1,200 kilos of Daawat rice, 800 kilos of Sadia boneless chicken, 48 kilos of Shan biryani masala, 155 litres of oil, and 320 litres of ...

We will now add the remainder of the Shan Biryani Masala. We will cook the Chicken for only 1 to 2 minutes, and then we will turn off the stove. When the rice is 90% boiled, we will strain it.

He said: ‘My friend came to visit me and he got me Shan biryani masala cause I was craving that and we were just going back and forth that if I cook in my apartment the whole building will smell ...

To make this easy and simple masala recipe, you need cumin seeds 2 tbsp, bay leaf 3 nos., cinnamon stick 2 nos., black cardamom 4 nos, nutmeg 1 no., mace 1 no., star anise 2 nos., black cardamom 4 ...

The biryani masala is Gopal Prasad’s family recipe. They used to make it at home and sensing how popular their masala is among their relatives and friends, he thought it would make for a good ...