Cristina Ferrare's also a fan of using fried onions and shallots in her canned potato soup; we recommend scattering them on top as a garnish, and then sinking your spoon straight in. Adding cheese ...

shallots, garlic, beans, and all the comforting flavors you crave in a hearty soup. Enjoy a bowl of this detox cabbage potato soup with green cabbage, onion, carrot, celery, potatoes, and ...

Suggested Menu: sunchoke soup with virginia-ham croquettes ... with cream of california cepe mushroom and crispy shallots; garnet sweet-potato mille-feuille with white-truffle royale and shaved ...

Melt the butter in a saucepan and sweat the shallot for ... Serve the soup garnished with a sprinkling of parsley and a generous slab of well-buttered German potato bread on the side.

Push the potatoes through a potato ricer, whisk with an electric ... wide pan and fry the shallots, garlic, fennel and gurnard heads and bones until the vegetables are softened.